You didn't know that did you?
The starter was a thin slice of parma ham rapped around asparagus served with baby spinach, marinated mushroom, parsnips, a slice of goat cheese with a drizzle of extra virgin oil.
The main dish - A perfectly cooked beef ( I opted for medium rare which was divine and just melted in my mouth) with grilled crunchy vegetable and new potatoes which tasted sanctorum.
|'The Strawberry Surprise'|
A gain, I was blown away by the dessert which was single handedly put together by Bert. I had to name 'Strawberry Surprise' for the fact that I was flabbergasted with the art.
To make the night more festive, we were treated to a delicious spongy christmas pudding and once again, it was made by the bare hands of Bert. I dare say more!
We drunk, we ate, chatted and made merry. An evening that made me realize that this man - Bert - is a wonderful being that has many talents and one of them is certainly the ability conquer the kitchen - cooking.